23 July 2009

Empty bushes, full jars









Today I have made jam from black currants.
We have four bushes in our garden and this year we have very much fruit. I had 5 liter when I had it trough the stir-sieve.
It is much work but the jam is delicious.
Much vitamins C, minerals and anti-oxidants for the coming winter :-)

4 comments:

Sharon said...

Oh Ati I can smell the jam cooking from here. Yum! You have my taste buds attention. Sharon

Plays with Needles said...

Wow!!! That "smells" so good!! How lucky to have the bushes right in your yard...do you seed the berries before making your jam??

Janny said...

Zo dat wordt smullen komende winter.Wij hebben ontzettend veel (mini)pruimen.Ik denk dat ik daar ook maar jam van ga maken. Het is te veel om er allemaal sap van te maken.

CJ Stitching and Blooms said...

Hello Ati, Your Black Currant Jam looks sooooooooooooooooo yummie. I also enjoyed seeing all the goodies you have been getting in your mail. Hugs Judy