A peek in my daily life and the things I like to do.
18 August 2010
Yesterday evening I washed and soaked dried apricots.
This morning I picked the gooseberries from the bushes.
Now I have made jam from this combination. Six jars with jammy, jammy, to use on a slice of breakfast bread the coming winter :)
Last week I also made six jars jam from a combination of black and red currants.
In spite of the very cold and wet summer we have this year I was able to pick some fruit from the garden.
The plums will not make it this year, they are still very green!