A peek in my daily life and the things I like to do.
10 December 2010
Julebakst, Christmas baking
Now it is time to make the baking for Christmas ready. Today baking day!
On the right cocos cookies, on the top of the stove 'hvetestanger'. I don't know the English word for it. It is sweet white bread with vanilla pudding inside. They go in the freezer when cold. When we use them I 'll make sugar-glace on top of the bread parts.
In the oven an English fruit cake. This will stay for two weeks in the cellar and get a drip with brandy now and than on the top. The day before Christmas I 'll cover it with marzipan.
Next week I have to bake a few plates little cookies too with chocolate and almond bits.